"In this book, Lulu has gotten it all down on paper, with great recipes for food that comes with history. It is hopefully a guide to turning your own kitchen into a coastal watering hole for an evening, whether you're in Gulf Shores or Gloucester, Pensacola or Portland. It's all about the makings of a good meal with great friends in the beautiful setting of your choice, where for an hour or two you too can forget the troubles of the day and be a child of the coast. Bon Appetit"
Jimmy Buffett
Sag Harbor, NY
August,'07
Full of great recipes, stories, pictures, Cocktails,and Favorite Dinner Party Menus.
Hardback, 300 pages.
(40591)